Alpiyò yogurt senza lattosio intero

by AlpiYo 500 g in Whole milk yogurts Barcode 8008719003185
Good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Alpiyò yogurt senza lattosio intero by AlpiYo provides 66 kcal per 100 g, with 4.3 g of sugars and 3.8 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Whole milk yogurts category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
4.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 89 −26%
Total fat 3.9 g 3.7 +6%
Saturated fat 2.1 g 2.4 −11%
Carbohydrates 4.3 g 10 −57%
Total sugars 4.3 g 9.3 −54%
Added sugars 0 g 5.3 −100%
Protein 3.8 g 3.8
Salt 0.1 g 0.1 +6%

Category average across 919 Whole milk yogurts products on Foodmetria.

Compared with other whole milk yogurts

Calories lower 15%
Sugars lower 18%
Salt higher 40%
Saturated fat lower 36%
Protein top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte fresco pastorizzato intero delattosato della Valtellina, fermenti lattici vivi

Product details

Quantity
500 g
Labels & certifications
No lactose
Sold in
Italy
Barcode
8008719003185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alpiyò yogurt senza lattosio intero?

Alpiyò yogurt senza lattosio intero contains 66 kcal per 100 g.

How much sugar is in Alpiyò yogurt senza lattosio intero?

Alpiyò yogurt senza lattosio intero has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alpiyò yogurt senza lattosio intero healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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