Alphabet Blanc

by Montebello 500 g in Dry pastas Barcode 8032891769386
Very good nutritional quality
Unprocessed or minimally processed

Alphabet Blanc by Montebello provides 360 kcal per 100 g, with 2.7 g of sugars and 11.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
2.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 349
Total fat 1.8 g 1.9 −6%
Saturated fat 0.4 g 0.4 −5%
Carbohydrates 73.1 g 69.2 +6%
Total sugars 2.7 g 2.9 −6%
Added sugars 0 g 0 −100%
Dietary fiber 3.5 g 3.8 −8%
Protein 11.2 g 12.4 −10%
Salt 0 g 0.2 −100%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories higher 27%
Sugars lower 41%
Salt lower 1%
Saturated fat higher 40%
Protein top 85%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de blé dur bio.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
8032891769386

Prices reported by shoppers

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Frequently asked questions

How many calories are in Alphabet Blanc?

Alphabet Blanc contains 360 kcal per 100 g.

How much sugar is in Alphabet Blanc?

Alphabet Blanc has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Alphabet Blanc healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Alphabet Blanc vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Alphabet Blanc contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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