Almendras

by Hiper Dino in Whole almonds Barcode 8436030521598
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Almendras by Hiper Dino provides 595 kcal per 100 g, with 4.2 g of sugars and 21 g of protein. Its Nutri-Score is A. It is listed in the Whole almonds category. Contains: nuts.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
3.8 g · Moderate
Sugars
4.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 595 kcal 595 kcal 598
Total fat 50 g 50 g 64% 52.2
Saturated fat 3.8 g 3.8 g 19% 4.4 −13%
Carbohydrates 9.1 g 9.1 g 3% 16.4 −44%
Total sugars 4.2 g 4.2 g 4.3
Added sugars 0 g 0 g 0% 0
Dietary fiber 13 g 13 g 46% 13.6
Protein 21 g 21 g 42% 24.8 −15%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Whole almonds products on Foodmetria.

Compared with other whole almonds

Calories lower 39%
Sugars higher 41%
Salt lower 1%
Saturated fat lower 41%
Protein top 83%
Fiber top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

amandes

Allergens
Nuts
May contain traces
GlutenMilkPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Serving size
100 g
Sold in
France, Spain
Barcode
8436030521598

Prices reported by shoppers

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Frequently asked questions

How many calories are in Almendras?

Almendras contains 595 kcal per 100 g and about 595 kcal per serving (100 g).

How much sugar is in Almendras?

Almendras has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Almendras healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Almendras contain?

According to the label data it contains: Nuts. It may also contain traces of gluten, milk, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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