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Allume-feu gel
Allume-feu gel by Braisal provides 573 kcal per 100 g, with 36 g of sugars and 0 g of protein. That is 667% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Fats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 573 kcal | 661 −13% |
| Total fat | 45 g | 70.3 −36% |
| Saturated fat | 36 g | 28 +29% |
| Carbohydrates | 42 g | 5.7 +631% |
| Total sugars | 36 g | 4.7 +667% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 33 g | 0.7 +4518% |
| Protein | 0 g | 1.4 −100% |
| Salt | 0 g | 0.8 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1553 Fats products on Foodmetria.
Compared with other fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ethanol végétal, cau et agents de liaison, MODE D'EMPLOI Rurbecues: placer du charbon de bois dans le harteae Reair inetos Rajouter une couche de charbon de bois. Allumer immédiaement briler environ 15 minutes jusqu'a la formation des braises Ealene Rechauds à fondue et camping, réchauffes plats remplir de e aux trois quarts du volume. Replacer le couvercle, cuvrirle vde daraa Cheminées, poêles à bois, feux de jardin:empiler le hois eny a soin, du petit bois, Répartir le gel au dessus du foyee inmédiatement. AS UTILISER SUR DES BRAISES 0U DES FLAMMES VIVES
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 3250391457830
Prices reported by shoppers
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Frequently asked questions
How many calories are in Allume-feu gel?
Allume-feu gel contains 573 kcal per 100 g.
How much sugar is in Allume-feu gel?
Allume-feu gel has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Allume-feu gel healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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