View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
All purpose seasoning
All purpose seasoning by Lidl provides 145 kcal per 100 g, with 23 g of sugars and 1.8 g of protein. That is 134% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery, gluten, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 145 kcal | 194 −25% |
| Total fat | 0.5 g | 12.8 −96% |
| Saturated fat | 0.1 g | 2.4 −96% |
| Carbohydrates | 31 g | 16.1 +92% |
| Total sugars | 23 g | 9.8 +134% |
| Added sugars | 21.9 g | 4.8 +356% |
| Protein | 1.8 g | 2.8 −36% |
| Salt | 59 g | 5.9 +906% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59918 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
59% salt, sugar, 15,1% dried vegetables in varvind proportions (carrot, onion (contains sulphur dioxide), parsnip, garlic (contains sulphur dioxide), red pepper, celeriac, parsley, tomato), polenta, dextrose, wheat starch, flavourings, spices, olive oil, yeast extract, colour: riboflavins, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain egg, milk, mustard and soya, nutrition information - typical values per 100g: energy 614kj/
- Allergens
- CeleryGlutenSulphur dioxide and sulphites
- May contain traces
- EggsMilkMustardSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 20342173
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in All purpose seasoning?
All purpose seasoning contains 145 kcal per 100 g.
How much sugar is in All purpose seasoning?
All purpose seasoning has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All purpose seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All purpose seasoning contain?
According to the label data it contains: Celery, Gluten, Sulphur dioxide and sulphites. It may also contain traces of eggs, milk, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
b NOVA 1 
b NOVA 3 More groceries
View all →
NOVA 2 
d NOVA 4 
c 
e 
e NOVA 4 
c NOVA 3 More from Lidl
View all →
b NOVA 1 
c NOVA 1 
c NOVA 3 
a NOVA 1 
d NOVA 4 
a NOVA 3