All Purpose Seasoned Salt

by La Criolla Barcode 0071692002740
Not enough data to compute
Ultra-processed food

All Purpose Seasoned Salt by La Criolla provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
73.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 g (0.25 tsp)

Nutrient Per 100 g Per serving% DV*
Calories 0 kcal 0 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 0 g 0 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 73.7 g 0.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Salt, garlic, lemon flavor, spices, tricalcium phosphate (prevents caking), citric acid, onion, ground red pepper, parsley, whole thyme, basil leaves, ground coriander, ground celery, pretzel salt, black pepper and msg.

Palm oil free
Allergens
Celery

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 g (0.25 tsp)
Sold in
United States
Barcode
0071692002740

Prices reported by shoppers

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Frequently asked questions

How many calories are in All Purpose Seasoned Salt?

All Purpose Seasoned Salt contains 0 kcal per 100 g.

How much sugar is in All Purpose Seasoned Salt?

All Purpose Seasoned Salt has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is All Purpose Seasoned Salt healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does All Purpose Seasoned Salt contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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