All purpose baking mix

by Loretta 14 oz Barcode 0074026022001
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Ultra-processed food

All purpose baking mix by Loretta provides 375 kcal per 100 g, with 2.5 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 14 oz pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
2.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 375 kcal
Total fat 10 g
Saturated fat 3.8 g
Carbohydrates 67.5 g
Total sugars 2.5 g
Dietary fiber 2.5 g
Protein 7.5 g
Salt 2.5 g

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SILICON DIOXIDE ADDED TO PREVENT CAKING, WHEY, SOYBEAN OIL, CELLULOSE GUM, WHOLE EGG SOLIDS, SOY LECITHIN, ENZYME. Contains: WHEAT, MILK, SOY, AND EGG.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
14 oz
Labels & certifications
No peanuts
Sold in
United States
Barcode
0074026022001

Prices reported by shoppers

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Frequently asked questions

How many calories are in All purpose baking mix?

All purpose baking mix contains 375 kcal per 100 g.

How much sugar is in All purpose baking mix?

All purpose baking mix has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is All purpose baking mix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is All purpose baking mix vegan?

Based on its ingredient list, it is not vegan.

What allergens does All purpose baking mix contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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