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All-in
All-in by Soezie provides 363 kcal per 100 g, with 4.4 g of sugars and 18.3 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking Mixes category and comes in a 500 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 363 kcal | 182 kcal | 356 | |
| Total fat | 6.8 g | 3.4 g | 4% | 7.8 −12% |
| Saturated fat | 1.9 g | 1 g | 5% | 2.8 −33% |
| Carbohydrates | 53 g | 26.5 g | 10% | 63.3 −16% |
| Total sugars | 4.4 g | 2.2 g | 23 −81% | |
| Added sugars | 1.2 g | 0.6 g | 1% | 15.5 −92% |
| Dietary fiber | 9 g | 4.5 g | 16% | 3.6 +149% |
| Protein | 18.3 g | 9.2 g | 18% | 7.1 +158% |
| Salt | 1.6 g | 0.8 g | 1.1 +45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 160 Baking Mixes products on Foodmetria.
Compared with other baking mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine de blé, 5,6% farine de malt de blé partiellement grillé, gluten de blé morceaux de soja, son de blé grillé, 3,5% grains d’orge, 3.5% grains d'avoine, graines de lin brun,2,5% farine de seigle, graines de tournesol, dextrose, matières grasses végétales en poudre(palme), levure sèche, sel, 1.2% extrait de malt d’orge séché, levain de seigle séché inactivé, germe de blé grillé, farine de blé Maité, agents de traitement de la farine enzymes et acide ascorbique..
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 500 g
- Serving size
- 50 g
- Sold in
- France
- Barcode
- 5411866953907
Prices reported by shoppers
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Frequently asked questions
How many calories are in All-in?
All-in contains 363 kcal per 100 g and about 182 kcal per serving (50 g).
How much sugar is in All-in?
All-in has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All-in healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All-in contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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