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All Caramel
All Caramel by Milka provides 537 kcal per 100 g, with 53.1 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 537 kcal |
| Total fat | 30.8 g |
| Saturated fat | 18.7 g |
| Carbohydrates | 55.6 g |
| Total sugars | 53.1 g |
| Added sugars | 57.1 g |
| Dietary fiber | 2.9 g |
| Protein | 7.5 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Skim Milk, Chocolate, Lactose, Milkfat, Soy Lecithin, Corn Syrup, Sugar, Palm Oil, Skim Milk, Milkfat, Lactose, Salt, Artificial Flavor)
- Allergens
- MilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0040090301106
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Caramel?
All Caramel contains 537 kcal per 100 g.
How much sugar is in All Caramel?
All Caramel has 53.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All Caramel healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All Caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does All Caramel contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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