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All butter flapjack
All butter flapjack by Marks & Spencer provides 458 kcal per 100 g, with 34 g of sugars and 6.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 458 kcal |
| Total fat | 21 g |
| Saturated fat | 13.6 g |
| Carbohydrates | 56.7 g |
| Total sugars | 34 g |
| Added sugars | 27.4 g |
| Dietary fiber | 5 g |
| Protein | 6.1 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rolled Oats (39%) · Butter (Milk) (21%) · Golden Syrup (Invert Sugar Syrup) (15%) · Sweetened Condensed Skimmed Milk (Skimmed Milk · Sugar) · Demerara Sugar · Salt
- Allergens
- Milk
Product details
- Labels & certifications
- Vegetarian
- Sold in
- France
- Barcode
- 00842976
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in All butter flapjack?
All butter flapjack contains 458 kcal per 100 g.
How much sugar is in All butter flapjack?
All butter flapjack has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All butter flapjack healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All butter flapjack vegan?
Based on its ingredient list, it is not vegan.
What allergens does All butter flapjack contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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