Nutrition report ready

ALIVE Extra Virgin Olive Oil

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Brightland product.

NOVA 2

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ALIVE Extra Virgin Olive Oil

by Brightland in Extra-virgin olive oils Barcode 0850007164386

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed culinary ingredient

Green-Score

Environmental impact estimate

ALIVE Extra Virgin Olive Oil by Brightland provides 800 kcal per 100 ml and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 ml

Fat

93.3 g · High

Saturated fat

13.3 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 1 serving (15 ml)

Nutrient	Per 100 ml	Per serving	% DV*	Category avg
Calories	800 kcal	120 kcal		836
Total fat	93.3 g	14 g	18%	92.8
Saturated fat	13.3 g	2 g	10%	14.8 −10%
Carbohydrates	0 g	0 g	0%	0.3 −100%
Protein	0 g	0 g	0%	0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3529 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories

lower 2%

Saturated fat

lower 38%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size: 1 serving (15 ml)
Labels & certifications: No GMOsNon GMO project
Sold in: United States, world
Barcode: 0850007164386

Prices reported by shoppers

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Frequently asked questions

How many calories are in ALIVE Extra Virgin Olive Oil?

ALIVE Extra Virgin Olive Oil contains 800 kcal per 100 ml and about 120 kcal per serving (1 serving (15 ml)).

Is ALIVE Extra Virgin Olive Oil healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.