Alaskan jack's wild caught keta salmon
Alaskan jack's wild caught keta salmon provides 100 kcal per 100 g, with 0 g of sugars and 20.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 100 kcal | 170 kcal | 247 −59% | |
| Total fat | 1.8 g | 3 g | 4% | 17.5 −90% |
| Saturated fat | 0.5 g | 0.8 g | 4% | 6.2 −92% |
| Carbohydrates | 0 g | 0 g | 0% | 6.3 −100% |
| Total sugars | 0 g | 0 g | 1.4 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 20.6 g | 35 g | 70% | 16.2 +27% |
| Salt | 0.3 g | 0.5 g | 1.1 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Keta salmon, black pepper, red pepper, sunflower oil, paprika, silicon dioxide.
Product details
- Serving size
- 6 onz (170 g)
- Sold in
- United States
- Barcode
- 0818371011071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alaskan jack's wild caught keta salmon?
Alaskan jack's wild caught keta salmon contains 100 kcal per 100 g and about 170 kcal per serving (6 onz (170 g)).
How much sugar is in Alaskan jack's wild caught keta salmon?
Alaskan jack's wild caught keta salmon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Alaskan jack's wild caught keta salmon healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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