Ajvar – pražen, nepekoč by Spar

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Ajvar – pražen, nepekoč

by Spar 280 g in Ajvar Barcode 3830032303445
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Ajvar – pražen, nepekoč by Spar provides 117 kcal per 100 g, with 9.3 g of sugars and 1.4 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ajvar category and comes in a 280 g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
0.9 g · Low
Sugars
9.3 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 117 kcal 105 +12%
Total fat 7.2 g 6.3 +14%
Saturated fat 0.9 g 0.8 +17%
Carbohydrates 10 g 9.4 +7%
Total sugars 9.3 g 6.2 +51%
Added sugars 7.6 g 2.2 +243%
Dietary fiber 2.9 g 2.9
Protein 1.4 g 1.5 −8%
Salt 1.3 g 1.5 −13%

Category average across 65 Ajvar products on Foodmetria.

Compared with other ajvar

Calories higher 31%
Sugars higher 5%
Salt lower 22%
Saturated fat higher 28%
Protein top 62%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika 89%, sončnično olje, sladkor, kis, jodirana sol, začimbe.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
280 g
Sold in
Slovenia
Barcode
3830032303445

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar – pražen, nepekoč?

Ajvar – pražen, nepekoč contains 117 kcal per 100 g.

How much sugar is in Ajvar – pražen, nepekoč?

Ajvar – pražen, nepekoč has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ajvar – pražen, nepekoč healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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