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Ajvar Pikant
Paprikamark pikant
Ajvar Pikant by Kattus provides 70 kcal per 100 g, with 8.8 g of sugars and 1.1 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ajvar category and comes in a 330g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 70 kcal | 105 −33% |
| Total fat | 3.1 g | 6.3 −51% |
| Saturated fat | 0.3 g | 0.8 −61% |
| Carbohydrates | 9.4 g | 9.4 |
| Total sugars | 8.8 g | 6.2 +43% |
| Added sugars | 8.9 g | 2.2 +302% |
| Dietary fiber | 1.3 g | 2.9 −55% |
| Protein | 1.1 g | 1.5 −28% |
| Salt | 1 g | 1.5 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Ajvar products on Foodmetria.
Compared with other ajvar
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Paprika 84 %, Dextrose, Branntweinessig, Rapsöl, Auberginen, Speisesalz, Knoblauch, Gewürze, Verdickungsmittel Guarkernmehl, Aroma
- May contain traces
- CeleryEggsGlutenMilkMustardSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 330g
- Sold in
- Germany
- Barcode
- 4023900771241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ajvar Pikant?
Ajvar Pikant contains 70 kcal per 100 g.
How much sugar is in Ajvar Pikant?
Ajvar Pikant has 8.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ajvar Pikant healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ajvar Pikant contain?
No allergens are listed in the label data. It may also contain traces of celery, eggs, gluten, milk, mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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