Ajvar mild

by K-Classic 350 g in Ajvar Barcode 4063367402326
Average nutritional quality
Processed food

Ajvar mild by K-Classic provides 62 kcal per 100 g, with 6.6 g of sugars and 1.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Ajvar category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.3 g · Low
Sugars
6.6 g · Moderate
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 62 kcal 62 kcal 105 −41%
Total fat 2.4 g 2.4 g 3% 6.3 −62%
Saturated fat 0.3 g 0.3 g 2% 0.8 −61%
Carbohydrates 6.6 g 6.6 g 2% 9.4 −30%
Total sugars 6.6 g 6.6 g 6.2 +7%
Added sugars 1.8 g 1.8 g 4% 2.2 −19%
Dietary fiber 2.1 g 2.1 g 8% 2.9 −27%
Protein 1.5 g 1.5 g 3% 1.5
Salt 1.5 g 1.5 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Ajvar products on Foodmetria.

Compared with other ajvar

Calories lower 3%
Sugars lower 38%
Salt lower 43%
Saturated fat lower 5%
Protein top 51%
Fiber top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paprika, rot (86 %), Auberginen (8%), Branntweinessig, Sonnenblumenöl, Zucker, Salz, Peperoni (0,5%), Knoblauch (0,5%).

Palm oil free

Product details

Quantity
350 g
Serving size
1 portion (100 g)
Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4063367402326

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar mild?

Ajvar mild contains 62 kcal per 100 g and about 62 kcal per serving (1 portion (100 g)).

How much sugar is in Ajvar mild?

Ajvar mild has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ajvar mild healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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