Ajvar extra scharf by Krini

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Ajvar extra scharf

by Krini 190 g in Hot sauces Barcode 4002015528636
Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Ajvar extra scharf by Krini provides 77 kcal per 100 g, with 8.1 g of sugars and 1.1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
3.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
8.1 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 119 −35%
Total fat 3.7 g 4.3 −13%
Saturated fat 0.7 g 0.7
Carbohydrates 8.4 g 18.5 −55%
Total sugars 8.1 g 14.9 −46%
Added sugars 3.1 g 9.5 −67%
Dietary fiber 2.9 g 1.3 +123%
Protein 1.1 g 1.3 −13%
Salt 1 g 3.8 −74%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories lower 48%
Sugars lower 50%
Salt lower 15%
Saturated fat higher 13%
Protein top 38%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Rote Paprika (84%), Auberginen (6,7%), Sonnenblumenöl (3,5%), Zucker, Salz, Knoblauch, Säuerungsmittel: Essigsäure, natürliches Chili Aroma (0,15%)

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
190 g
Sold in
Germany
Barcode
4002015528636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajvar extra scharf?

Ajvar extra scharf contains 77 kcal per 100 g.

How much sugar is in Ajvar extra scharf?

Ajvar extra scharf has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ajvar extra scharf healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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