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Ajo bio
Ajo bio by Ducros provides 344 kcal per 100 g, with 2.4 g of sugars and 16.7 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic powder category and comes in a 52 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 139 +147% |
| Total fat | 0.8 g | 0.7 +15% |
| Saturated fat | 0.2 g | 0.3 −26% |
| Carbohydrates | 62.8 g | 27.4 +129% |
| Total sugars | 2.4 g | 1.4 +77% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 9.5 g | 5.5 +72% |
| Protein | 16.7 g | 7.1 +134% |
| Salt | 0.1 g | 0.2 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 76 Garlic powder products on Foodmetria.
Compared with other garlic powder
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ajo deshidratado.
Product details
- Quantity
- 52 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureFR-BIO-09Green DotAb agriculture biologique
- Sold in
- France, Spain
- Barcode
- 3166296211579
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ajo bio?
Ajo bio contains 344 kcal per 100 g.
How much sugar is in Ajo bio?
Ajo bio has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ajo bio healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ajo bio vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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