Aioli Provencal Bio

by Emile noel Barcode 3291960008022
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Aioli Provencal Bio by Emile noel provides 449 kcal per 100 g, with 4.1 g of sugars and 2.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, mustard.

Nutrient levels per 100 g

Fat
46.7 g · High
Saturated fat
5.6 g · High
Sugars
4.1 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 449 kcal
Total fat 46.7 g
Saturated fat 5.6 g
Carbohydrates 4.9 g
Total sugars 4.1 g
Added sugars 1.6 g
Dietary fiber 0.4 g
Protein 2.2 g
Salt 1.6 g

Ingredients

Huile de tournesol, lait, Ail (8%), Jaune d'oeuf, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel de mer non raffiné), Sel de mer non raffiné, concentré de citron, sucre, épaississant: gomme de xanthane et gomme guar, Poivre

Palm oil freeNot veganVegetarian
Allergens
EggsMilkMustard

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3291960008022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aioli Provencal Bio?

Aioli Provencal Bio contains 449 kcal per 100 g.

How much sugar is in Aioli Provencal Bio?

Aioli Provencal Bio has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aioli Provencal Bio healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aioli Provencal Bio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Aioli Provencal Bio contain?

According to the label data it contains: Eggs, Milk, Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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