Nutrition report ready

Aiguillettes de poulet a la milanaise

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Réghalal product.

Nutri-Score A

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Aiguillettes de poulet a la milanaise by Réghalal

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Aiguillettes de poulet a la milanaise

by Réghalal in Breaded chicken Barcode 2651792026709
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Aiguillettes de poulet a la milanaise by Réghalal provides 128 kcal per 100 g, with 0.8 g of sugars and 21 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breaded chicken category.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
0.8 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 128 kcal 214 −40%
Total fat 1.4 g 10 −86%
Saturated fat 0.4 g 1.8 −78%
Carbohydrates 7.4 g 15.2 −51%
Total sugars 0.8 g 1.3 −39%
Protein 21 g 15.4 +36%
Salt 0.9 g 1.3 −31%

Category average across 522 Breaded chicken products on Foodmetria.

Compared with other breaded chicken

Calories lower 2%
Sugars lower 39%
Salt lower 31%
Saturated fat lower 2%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
French meatFrench poultry
Sold in
France
Barcode
2651792026709

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aiguillettes de poulet a la milanaise?

Aiguillettes de poulet a la milanaise contains 128 kcal per 100 g.

How much sugar is in Aiguillettes de poulet a la milanaise?

Aiguillettes de poulet a la milanaise has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aiguillettes de poulet a la milanaise healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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