AH Curly crackers paprika

by Albert heijn 75 g Barcode 8719587199848
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Ultra-processed food

AH Curly crackers paprika by Albert heijn provides 437 kcal per 100 g, with 6.6 g of sugars and 14 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 75 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
1.5 g · Low
Sugars
6.6 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 437 kcal
Total fat 14 g
Saturated fat 1.5 g
Carbohydrates 59 g
Total sugars 6.6 g
Added sugars 0 g
Dietary fiber 9.5 g
Protein 14 g
Salt 0.8 g

Ingredients

Tarwebloem, kikkererwtenmeel, zonnebloemolie, maltodextrine, tuinbonenmeel, tarwevezel, specerijen (uienpoeder, zwarte peper, chili, 0.2% gerookte paprika), zeezout, gedroogde rode paprika, gist, emulgator (mono - en diglyceriden van vetzuren [E471]), kleurstof (paprika-extract [E160c]). Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.79g per 100 gram

May contain palm oilVeganVegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g
Labels & certifications
VegetarianVegan
Sold in
Netherlands
Barcode
8719587199848

Prices reported by shoppers

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Frequently asked questions

How many calories are in AH Curly crackers paprika?

AH Curly crackers paprika contains 437 kcal per 100 g.

How much sugar is in AH Curly crackers paprika?

AH Curly crackers paprika has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is AH Curly crackers paprika healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is AH Curly crackers paprika vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does AH Curly crackers paprika contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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