AH Bio Witte bonen in tomatensaus

Witte bonen in tomatensaus

Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

AH Bio Witte bonen in tomatensaus by Albert heijn provides 92 kcal per 100 g, with 4 g of sugars and 5.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned haricot beans with tomato sauce category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 88
Total fat 0.5 g 1.4 −64%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 14 g 11.7 +20%
Total sugars 4 g 3.1 +29%
Added sugars 1.8 g 0.9 +92%
Protein 5.5 g 4.6 +18%
Salt 1 g 0.8 +22%

Category average across 18 Canned haricot beans with tomato sauce products on Foodmetria.

Compared with other canned haricot beans with tomato sauce

Calories higher 22%
Sugars higher 22%
Salt higher 28%
Saturated fat lower 17%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60% witte boon*, water, 7% tomaten - puree*, rietsuiker*, zeezout, azijn*, maïszetmeel*.

Palm oil free

Product details

Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureNL-BIO-01
Sold in
Belgium, Netherlands
Barcode
8710400238119

Prices reported by shoppers

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Frequently asked questions

How many calories are in AH Bio Witte bonen in tomatensaus?

AH Bio Witte bonen in tomatensaus contains 92 kcal per 100 g.

How much sugar is in AH Bio Witte bonen in tomatensaus?

AH Bio Witte bonen in tomatensaus has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is AH Bio Witte bonen in tomatensaus healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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