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Aged White Cheddar Macaroni & Cheese
A fine yet simple twist on "mac and cheese" made with Aged White Cheddar, creamy Monterey Jack over Cavatappi pasta
Aged White Cheddar Macaroni & Cheese by Wild Fork provides 165 kcal per 100 g, with 3.2 g of sugars and 7.1 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Macaroni and cheese category and comes in a 12 oz (340 g) pack. Contains: eggs, gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 340g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 561 kcal | 279 −41% | |
| Total fat | 9.1 g | 31 g | 40% | 6.4 +42% |
| Saturated fat | 5 g | 17 g | 85% | 3 +64% |
| Carbohydrates | 13.2 g | 44.9 g | 16% | 44 −70% |
| Total sugars | 3.2 g | 11 g | 5.6 −42% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 0.6 g | 2 g | 7% | 2.5 −76% |
| Protein | 7.1 g | 24 g | 48% | 10.6 −33% |
| Salt | 0 g | 0 g | 1.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 372 Macaroni and cheese products on Foodmetria.
Compared with other macaroni and cheese
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CHEESE SAUCE (WHOLE MILK [MILK, VITAMIN D3], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], HALF AND HALF [MILK, CREAM, SODIUM CITRATE, AND DISODIUM PHOSPHATE], AGED CHEDDAR CHEESE [PASTEURIZED COW'S MILK, SALT, STARTER CULTURES, RENNET], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], ALL-PURPOSE FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DRY MUSTARD, CAYENNE PEPPER); COOKED PASTA (SEMOLINA FLOUR [MILLED WHEAT, ENRICHED WITH NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS [WHOLE EGGS], ANNATTO POWDER, OLIVE OIL); CONTAINS: WHEAT, EGG, MILK
- Allergens
- EggsGlutenMilkMustard
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz (340 g)
- Serving size
- 340g
- Labels & certifications
- No artificial flavorsNo artificial colorsNo flavour enhancerNo MSG
- Sold in
- United States
- Barcode
- 0842535180433
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aged White Cheddar Macaroni & Cheese?
Aged White Cheddar Macaroni & Cheese contains 165 kcal per 100 g and about 561 kcal per serving (340g).
How much sugar is in Aged White Cheddar Macaroni & Cheese?
Aged White Cheddar Macaroni & Cheese has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aged White Cheddar Macaroni & Cheese healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aged White Cheddar Macaroni & Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Aged White Cheddar Macaroni & Cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 17, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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