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Activia natur
Activia natur by Danone provides 60 kcal per 100 g, with 3.9 g of sugars and 3.5 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Plain bifidus yogurts category and comes in a 125gr pack. Contains: eggs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 60 kcal | 60 |
| Total fat | 3.4 g | 2.7 +27% |
| Saturated fat | 2.2 g | 1.7 +26% |
| Carbohydrates | 3.9 g | 4.8 −18% |
| Total sugars | 3.9 g | 4.6 −16% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 3.5 g | 4 −13% |
| Salt | 0.1 g | 0.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 106 Plain bifidus yogurts products on Foodmetria.
Compared with other plain bifidus yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
consumul de referintà pentruun aune, migdale, ou, % din c o M umulzilni(derefe 125ge
- Allergens
- EggsNuts
Product details
- Quantity
- 125gr
- Labels & certifications
- KosherOrthodox Union Kosher
- Sold in
- France, Moldova, Romania
- Barcode
- 59467199
Prices reported by shoppers
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Frequently asked questions
How many calories are in Activia natur?
Activia natur contains 60 kcal per 100 g.
How much sugar is in Activia natur?
Activia natur has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Activia natur healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Activia natur vegan?
Based on its ingredient list, it is not vegan.
What allergens does Activia natur contain?
According to the label data it contains: Eggs, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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