Nutrition report ready

Active Dry Yeast

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bob's Red Mill product.

Nutri-Score A NOVA 4

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Active Dry Yeast

by Bob's Red Mill 10 g in Cooking helpers Barcode 0039978005014
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Active Dry Yeast by Bob's Red Mill is listed in the Cooking helpers category. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It comes in a 10 g pack.

Nutrient levels per 100 g

Fat
50 g · High
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 50 g 5 g 6% 10 +400%
Saturated fat 0 g 0 g 0% 5.3 −100%
Total sugars 0 g 0 g 19.1 −100%
Dietary fiber 100 g 10 g 36% 7.4 +1253%
Salt 0 g 0 g 3.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cooking helpers

Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

YEAST, SORBITAN MONOSTEARATE.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 g
Serving size
1 Tbsp (10 g)
Sold in
United States
Barcode
0039978005014

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Active Dry Yeast?

Active Dry Yeast has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Active Dry Yeast healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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