View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Aceto balsamico di Modena IGP invecchiato etichetta o
Aceto balsamico di Modena IGP invecchiato etichetta o by Monari Federzoni is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
aceto di vino, mosto d'uva concentrato, mosto d'uva cotto, colorante: E150d. Contiene solfiti
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Labels & certifications
- With sulfitesPGI
- Sold in
- Italy
- Barcode
- 8003185004926
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Aceto balsamico di Modena IGP invecchiato etichetta o healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto balsamico di Modena IGP invecchiato etichetta o contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 2 
NOVA 2 
NOVA 2 
NOVA 2 More balsamic vinegars of modena
View all →
NOVA 2
NOVA 2
NOVA 2
NOVA 2 
NOVA 4 
NOVA 2 More from Monari Federzoni
View all →
NOVA 2 
NOVA 4 
NOVA 4 
NOVA 2 
NOVA 4 
NOVA 2