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Aceto balsamico di Modena igp
Aceto balsamico di Modena igp by Monari Federzoni is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
aceto di vino, mosto d'uva cotto, colorante e150d, contiene solfiti
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Labels & certifications
- No gluten
- Sold in
- Denmark, Italy
- Barcode
- 8003185003981
Prices reported by shoppers
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Frequently asked questions
Is Aceto balsamico di Modena igp healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto balsamico di Modena igp contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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