Aceto Balsamico di Modena I.G.P.

by REWE 250 ml in Vinegars Barcode 4337256605601
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Aceto Balsamico di Modena I.G.P. by REWE provides 328 kcal per 100 ml, with 77 g of sugars and 0.5 g of protein. That is 449% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
77 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 328 kcal 89 +270%
Total fat 0 g 1.5 −100%
Carbohydrates 77 g 16.2 +374%
Total sugars 77 g 14 +449%
Added sugars 0 g 2.2 −100%
Dietary fiber 0 g 0.3 −100%
Protein 0.5 g 0.5 +9%

Category average across 947 Vinegars products on Foodmetria.

Compared with other vinegars

Calories higher 3%
Sugars higher 1%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gekochter Traubenmost, Weinessig (Weintrauben, enthält _Sulfite_)

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
250 ml
Labels & certifications
Made in ItalyPGI
Sold in
Germany
Barcode
4337256605601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico di Modena I.G.P.?

Aceto Balsamico di Modena I.G.P. contains 328 kcal per 100 ml.

How much sugar is in Aceto Balsamico di Modena I.G.P.?

Aceto Balsamico di Modena I.G.P. has 77 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico di Modena I.G.P. healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Aceto Balsamico di Modena I.G.P. contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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