Nutrition report ready

Aceto Balsamico di modena I.G.P

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

NOVA 2

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Aceto Balsamico di modena I.G.P by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Aceto Balsamico di modena I.G.P

by Lidl in Balsamic vinegars of Modena Barcode 4056489289456
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto Balsamico di modena I.G.P by Lidl provides 202 kcal per 100 g, with 44.8 g of sugars and 0.8 g of protein. That is 40% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
44.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 153 +32%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45.1 g 34.2 +32%
Total sugars 44.8 g 32 +40%
Protein 0.8 g 0.8

Category average across 1041 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 26%
Sugars higher 24%
Saturated fat lower 1%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicEg öko verordnungPGI
Sold in
Germany
Barcode
4056489289456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto Balsamico di modena I.G.P?

Aceto Balsamico di modena I.G.P contains 202 kcal per 100 g.

How much sugar is in Aceto Balsamico di modena I.G.P?

Aceto Balsamico di modena I.G.P has 44.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aceto Balsamico di modena I.G.P healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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