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Aceto Balsamico di modena igp
Aceto Balsamico di modena igp by Monoprix is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 2 (processed culinary ingredient). It comes in a 50 cl pack. Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.
Ingredients
Mout de raisin cuit (contient SULFITES) - vinaigre de vin (contient SULFITES).
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- Sulphur dioxide and sulphites
Product details
- Quantity
- 50 cl
- Labels & certifications
- PGITriman
- Sold in
- France
- Barcode
- 3350031690129
Prices reported by shoppers
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Frequently asked questions
Is Aceto Balsamico di modena igp healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aceto Balsamico di modena igp vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Aceto Balsamico di modena igp contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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