Aceto Balsamico di Modena by Acetaia Montale Rangone

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Aceto Balsamico di Modena

by Acetaia Montale Rangone in Balsamic vinegars of Modena Barcode 8033210890231
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto Balsamico di Modena by Acetaia Montale Rangone is listed in the Balsamic vinegars of Modena category. It is classified as NOVA 2 (processed culinary ingredient).

Nutrient levels per 100 g

Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Salt 0 g 0.2 −100%

Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Salt lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Italy
Barcode
8033210890231

Prices reported by shoppers

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Frequently asked questions

Is Aceto Balsamico di Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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