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Aceto balsamico di modena
Aceto balsamico di modena by Mengazzoli provides 74 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 48% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 74 kcal | 141 −47% |
| Total fat | 0 g | 0.7 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 14 g | 30.4 −54% |
| Total sugars | 14 g | 26.7 −48% |
| Added sugars | 0 g | 1.2 −100% |
| Protein | 0 g | 0.7 −100% |
| Salt | 0.1 g | 0.5 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Compared with other balsamic vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aceto di vino, Mosto d'uva cotto. Contiene SOLFITI.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 250 ml
- Sold in
- Italy
- Barcode
- 8005140010034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aceto balsamico di modena?
Aceto balsamico di modena contains 74 kcal per 100 g.
How much sugar is in Aceto balsamico di modena?
Aceto balsamico di modena has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Aceto balsamico di modena healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aceto balsamico di modena contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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