Aceto balsamico di modena

by Mengazzoli 250 ml in Balsamic vinegars Barcode 8005140010034
Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Aceto balsamico di modena by Mengazzoli provides 74 kcal per 100 g, with 14 g of sugars and 0 g of protein. That is 48% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category and comes in a 250 ml pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 74 kcal 141 −47%
Total fat 0 g 0.7 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 14 g 30.4 −54%
Total sugars 14 g 26.7 −48%
Added sugars 0 g 1.2 −100%
Protein 0 g 0.7 −100%
Salt 0.1 g 0.5 −90%

Category average across 512 Balsamic vinegars products on Foodmetria.

Compared with other balsamic vinegars

Calories lower 16%
Sugars lower 23%
Salt higher 42%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceto di vino, Mosto d'uva cotto. Contiene SOLFITI.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Product details

Quantity
250 ml
Sold in
Italy
Barcode
8005140010034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceto balsamico di modena?

Aceto balsamico di modena contains 74 kcal per 100 g.

How much sugar is in Aceto balsamico di modena?

Aceto balsamico di modena has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Aceto balsamico di modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Aceto balsamico di modena contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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