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Aceto Balsamico
Aceto Balsamico by Spar is listed in the Vinegars category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.2 −100% |
| Salt | 0 g | 0.7 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.
Compared with other vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weinessig (enthält Sulfite), eingekochter Trauber - nust (enthält Sulfite), Farbstoff: Ammonsulfit-Zuckerkulir Fett gedruckte Zutaten enthalten allergene Zutaten Aceto Balsamico di Modena IGP enthält durchschnittlich: pro 100 ml Energie 597 kJ/140 kcal Fett 0,0g -
Product details
- Quantity
- 500 ml
- Labels & certifications
- VegetarianVeganMade in Italy
- Sold in
- Switzerland
- Barcode
- 9100000052397
Prices reported by shoppers
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Frequently asked questions
Is Aceto Balsamico healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Aceto Balsamico vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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