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Abricots sec
Abricots sec by Alesto provides 371 kcal per 100 g, with 53.4 g of sugars and 4.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried apricots category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 371 kcal | 259 +43% |
| Total fat | 0.6 g | 0.7 −9% |
| Saturated fat | 0.5 g | 0.2 +204% |
| Carbohydrates | 82.8 g | 57.4 +44% |
| Total sugars | 53.4 g | 44.3 +21% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 7.3 g | 7.2 |
| Protein | 4.9 g | 3.2 +53% |
| Salt | 5.2 g | 0.1 +4480% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 991 Dried apricots products on Foodmetria.
Compared with other dried apricots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
eau, antioxidant anhydride st llfureux (_sulfites_), conservateur:
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 20899509
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abricots sec?
Abricots sec contains 371 kcal per 100 g.
How much sugar is in Abricots sec?
Abricots sec has 53.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Abricots sec healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Abricots sec contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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