Abricots au sirop

by Lavandine in Apricots in syrup Barcode 3506070004223
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Abricots au sirop by Lavandine provides 65 kcal per 100 g, with 15.2 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Apricots in syrup category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
15.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 69 −6%
Total fat 0.1 g 0.2 −77%
Saturated fat 0 g 0 −100%
Carbohydrates 15.2 g 16.2 −6%
Total sugars 15.2 g 15
Added sugars 7.6 g 12.5 −39%
Dietary fiber 0.8 g 1 −19%
Protein 0.5 g 0.5 +6%
Salt 0.1 g 0 +13%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories higher 49%
Sugars higher 28%
Salt higher 22%
Saturated fat lower 1%
Protein top 72%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

oreillons d'abricots, sucre de de canne, Eau *Ingrédients issus de l'agriculture biologique.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3506070004223

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots au sirop?

Abricots au sirop contains 65 kcal per 100 g.

How much sugar is in Abricots au sirop?

Abricots au sirop has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Abricots au sirop healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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