Abricots ambrés moelleux

by la compagnie des pruneaux 350 g in Dried apricots Barcode 3663559000074
Average nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Abricots ambrés moelleux by la compagnie des pruneaux provides 197 kcal per 100 g, with 31 g of sugars and 2 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Dried apricots category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 259 −24%
Total fat 0.5 g 0.7 −24%
Saturated fat 0.1 g 0.2 −39%
Carbohydrates 46 g 57.4 −20%
Total sugars 31 g 44.3 −30%
Added sugars 0 g 0.2 −100%
Dietary fiber 3 g 7.2 −59%
Protein 2 g 3.2 −38%
Salt 0 g 0.1 −100%

Category average across 991 Dried apricots products on Foodmetria.

Compared with other dried apricots

Calories lower 9%
Sugars lower 12%
Salt lower 1%
Saturated fat higher 38%
Protein top 94%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots naturels, eau, conservateur E202,E200

Palm oil free

Additives 2

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
France
Barcode
3663559000074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots ambrés moelleux?

Abricots ambrés moelleux contains 197 kcal per 100 g.

How much sugar is in Abricots ambrés moelleux?

Abricots ambrés moelleux has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricots ambrés moelleux healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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