Abbott's Bakery Loaf

by Abbott's Bakery 600 g Barcode 9339423009903
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Ultra-processed food

Abbott's Bakery Loaf by Abbott's Bakery provides 206 kcal per 100 g, with 2.5 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 600 g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (67 g)

Nutrient Per 100 g Per serving% DV*
Calories 206 kcal 138 kcal
Total fat 7.8 g 5.2 g 7%
Saturated fat 0.5 g 0.3 g 2%
Carbohydrates 24.8 g 16.6 g 6%
Total sugars 2.5 g 1.7 g
Added sugars 0 g 0 g 0%
Dietary fiber 23.4 g 15.7 g 56%
Protein 9.1 g 6.1 g 12%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vinegar, Wheat Semolina (1%), Iodised Salt, Soy Flour, Vegetable Gum (412), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Palm oil freeVeganVegetarian
Allergens
GlutenSoybeans
May contain traces
Sesame seeds

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g
Serving size
1 portion (67 g)
Labels & certifications
VegetarianVegan
Sold in
Australia
Barcode
9339423009903

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abbott's Bakery Loaf?

Abbott's Bakery Loaf contains 206 kcal per 100 g and about 138 kcal per serving (1 portion (67 g)).

How much sugar is in Abbott's Bakery Loaf?

Abbott's Bakery Loaf has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Abbott's Bakery Loaf healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Abbott's Bakery Loaf vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Abbott's Bakery Loaf contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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