Brand

Abbott's Bakery

3 Abbott's Bakery products average 237 kcal, 2.6 g of sugars and 9.8 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).

Lowest in sugar: Dark Rye (2.3 g per 100 g)

Breads 15,526Sliced breads 2,221
a b c d e
3 products
Country Grains b NOVA 4
Country Grains
Abbott's Bakery · 800g
251 kcal
4.2 Fat g
2.8 Sugar g
0.9 Salt g
per 100 g · 11 g protein
Palm oil free 2 allergens
Dark Rye b NOVA 4
Dark Rye
Abbott's Bakery
253 kcal
3 Fat g
2.3 Sugar g
0.9 Salt g
per 100 g · 9.4 g protein
VeganVegetarian 2 allergens
Abbott's Bakery Loaf NOVA 4
Abbott's Bakery Loaf
Abbott's Bakery · 600 g
206 kcal
7.8 Fat g
2.5 Sugar g
0.1 Salt g
per 100 g · 9.1 g protein
Palm oil freeVegan 2 allergens