A. Martin haricots cuisines aux tomates seches

by Alain martin 800 g in White beans Barcode 3267615005616
Good nutritional quality
Ultra-processed food

A. Martin haricots cuisines aux tomates seches by Alain martin provides 104 kcal per 100 g, with 1.3 g of sugars and 5.9 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White beans category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
1.3 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 166 −37%
Total fat 2.8 g 1.5 +91%
Saturated fat 0.4 g 0.4 +8%
Carbohydrates 12 g 22.8 −47%
Total sugars 1.3 g 2.1 −37%
Added sugars 0 g 0.2 −100%
Protein 5.9 g 11.1 −47%
Salt 1.1 g 0.5 +127%

Category average across 528 White beans products on Foodmetria.

Compared with other white beans

Calories higher 48%
Sugars higher 47%
Salt higher 6%
Saturated fat higher 20%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots blancs 60%, eau, tomates séchées 4%, huile d'olive 2%, oignons, origan, sel, arômes.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
800 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3267615005616

Prices reported by shoppers

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Frequently asked questions

How many calories are in A. Martin haricots cuisines aux tomates seches?

A. Martin haricots cuisines aux tomates seches contains 104 kcal per 100 g.

How much sugar is in A. Martin haricots cuisines aux tomates seches?

A. Martin haricots cuisines aux tomates seches has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is A. Martin haricots cuisines aux tomates seches healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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