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À l’européenne light rye loaf
À l’européenne light rye loaf by L’européenne choix du président provides 233 kcal per 100 g, with 3.3 g of sugars and 8.3 g of protein. Contains: sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (60 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 233 kcal | 140 kcal | |
| Total fat | 0.8 g | 0.5 g | 1% |
| Carbohydrates | 51.7 g | 31 g | 11% |
| Total sugars | 3.3 g | 2 g | |
| Dietary fiber | 5 g | 3 g | 11% |
| Protein | 8.3 g | 5 g | 10% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched wheat flour, Light rye flour, Water, Whole wheat flour, Sourdough (pregelatinized rye flour, lactic acid), Yeast*, Sea salt, Wheat gluten, Calcium propionate, Enzymes, Vegetable oil, Ascorbic acid. *Order may vary. May contain: Soy, Sesame.
- Allergens
- Sesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (60 g)
- Sold in
- United States
- Barcode
- 0060383058647
Prices reported by shoppers
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Frequently asked questions
How many calories are in À l’européenne light rye loaf?
À l’européenne light rye loaf contains 233 kcal per 100 g and about 140 kcal per serving (1 serving (60 g)).
How much sugar is in À l’européenne light rye loaf?
À l’européenne light rye loaf has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does À l’européenne light rye loaf contain?
According to the label data it contains: Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.