Nutrition report ready

Product 8901058004908

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

NOVA 4

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Product 8901058004908

by Maggi Barcode 8901058004908
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Ultra-processed food

Product 8901058004908 by Maggi provides 135 kcal per 100 g, with 33.3 g of sugars and 0.4 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33.3 g · High
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9 g

Nutrient Per 100 g Per serving% DV*
Calories 135 kcal 12 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 33.8 g 3 g 1%
Total sugars 33.3 g 3 g
Added sugars 32 g 2.9 g 6%
Dietary fiber 0.6 g 0.1 g 0%
Protein 0.4 g 0 g 0%
Salt 2 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, sugar, tomato paste (11.9%), red chilli puree (6.6%), iodized salt, acidity regulator (260), starch, mixed spices, garlic powder, thickener (415), onion powder & preservative (211).

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
9 g
Sold in
India
Barcode
8901058004908

Prices reported by shoppers

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Recipe & label changes

  1. October 2, 2026
    • NOVA group: — → 4
    • Saturated fat: — → 0.01
    • Fiber: — → 0.59

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Product 8901058004908?

Product 8901058004908 contains 135 kcal per 100 g and about 12 kcal per serving (9 g).

How much sugar is in Product 8901058004908?

Product 8901058004908 has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Product 8901058004908 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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