Product 8859156001001

in Chinese noodles Barcode 8859156001001
Bad nutritional quality
Processed food

Product 8859156001001 provides 314 kcal per 100 g, with 2.6 g of sugars and 13 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Chinese noodles category. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.6 g · Low
Salt
5.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 314 kcal 265 +19%
Total fat 0 g 4.9 −100%
Saturated fat 0 g 1.8 −100%
Carbohydrates 62 g 46.5 +33%
Total sugars 2.6 g 2.4 +8%
Added sugars 0 g 0.5 −100%
Dietary fiber 5.4 g 2.9 +88%
Protein 13 g 7.9 +65%
Salt 5.4 g 1.3 +328%

Category average across 219 Chinese noodles products on Foodmetria.

Compared with other chinese noodles

Calories lower 47%
Sugars higher 33%
Salt higher 5%
Saturated fat lower 1%
Protein top 13%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de BLÉ tendre 79,5%, eau, sel, cucuma 0,5%. Les ingrédients primaires ne proviennent pas de Thailande

Allergens
Gluten

Product details

Sold in
France
Barcode
8859156001001

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8859156001001?

Product 8859156001001 contains 314 kcal per 100 g.

How much sugar is in Product 8859156001001?

Product 8859156001001 has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 8859156001001 healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Product 8859156001001 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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