ブルダック ポテトチップス

by Samyang 55g in Potato crisps Barcode 8801073312951
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

ブルダック ポテトチップス by Samyang provides 567 kcal per 100 g and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category and comes in a 55g pack. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
38.9 g · High
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 567 kcal 312 kcal 511 +11%
Total fat 38.9 g 21.4 g 27% 29.9 +30%
Carbohydrates 49.6 g 27.3 g 10% 53.2 −7%
Added sugars 0 g 0 g 0% 1 −100%
Protein 5.5 g 3 g 6% 6.3 −14%
Salt 2.2 g 1.2 g 1.5 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories higher 8%
Salt higher 10%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

じゃがいも(遺伝子組換えでない)、植物油脂、 シーズニング(チキン風味シーズニング、食塩、砂 糖、唐辛子エキスパウダー、ハバネロペッパーシー ズニング、粉末しょうゆ、チキンカレー風味シーズ ニング、ビーフ風味パウダー、植物油脂、こしょう) パプリカ色素、香辛料抽出物、 調味料(アミ ノ酸等)、香料、甘味料(ステビア、 キシロース、 スクラロース)、(一部に小麦・ごま・大豆を含む)

May contain palm oil
Allergens
GlutenSesame seedsSoybeans

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
55g
Serving size
55 g
Sold in
Japan
Barcode
8801073312951

Prices reported by shoppers

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Frequently asked questions

How many calories are in ブルダック ポテトチップス?

ブルダック ポテトチップス contains 567 kcal per 100 g and about 312 kcal per serving (55 g).

Is ブルダック ポテトチップス healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does ブルダック ポテトチップス contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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