8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb

by Activia 4 x 120 g in Fermented dairy desserts Barcode 5060360503486
Average nutritional quality

8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb by Activia provides 89 kcal per 100 g, with 11.7 g of sugars and 3.9 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fermented dairy desserts category and comes in a 4 x 120 g pack.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
2 g · Moderate
Sugars
11.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 89 kcal 100 −11%
Total fat 2.8 g 4.1 −32%
Saturated fat 2 g 2.6 −23%
Carbohydrates 11.8 g 9.4 +25%
Total sugars 11.7 g 8.3 +41%
Protein 3.9 g 6.1 −36%
Salt 0.2 g 0.4 −66%

Category average across 309 Fermented dairy desserts products on Foodmetria.

Compared with other fermented dairy desserts

Calories lower 47%
Sugars higher 33%
Salt higher 20%
Saturated fat higher 48%
Protein top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
4 x 120 g
Labels & certifications
Green Dot
Sold in
United Kingdom
Barcode
5060360503486

Prices reported by shoppers

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Frequently asked questions

How many calories are in 8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb?

8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb contains 89 kcal per 100 g.

How much sugar is in 8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb?

8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 8 pots Prune, Fig, Blackberry and Raspberry, and Rhubarb healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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