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8 Macarons à la Framboise et à la Vanille de Madagascar
8 Macarons à la Framboise et à la Vanille de Madagascar by Picard provides 383 kcal per 100 g, with 55 g of sugars and 8.9 g of protein. That is 163% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 85 g e pack. Contains: eggs, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 383 kcal | 318 +21% |
| Total fat | 13 g | 16.2 −20% |
| Saturated fat | 1.3 g | 8 −84% |
| Carbohydrates | 55 g | 36.9 +49% |
| Total sugars | 55 g | 20.9 +163% |
| Added sugars | 51.8 g | 17.6 +194% |
| Dietary fiber | 4.1 g | 2.3 +75% |
| Protein | 8.9 g | 5.5 +61% |
| Salt | 0.1 g | 0.5 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre glace, _amande_ en poudre 17,8 %, blanc d’_œuf_ liquide pasteurisé 15,9 %, sucre, brisures de framboise 9,4 %, purée de framboise sucrée (framboise 8,4 %, sucre), purée de citron sucrée, colorant : rouge de betterave, gélifiant : pectines, blanc d’_œuf_ en poudre pasteurisé 0,3 %, extrait de vanille Bourbon de Madagascar 0,3 %.
- Allergens
- EggsNuts
- May contain traces
- GlutenMilkNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 85 g e
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3270160821112
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8 Macarons à la Framboise et à la Vanille de Madagascar?
8 Macarons à la Framboise et à la Vanille de Madagascar contains 383 kcal per 100 g.
How much sugar is in 8 Macarons à la Framboise et à la Vanille de Madagascar?
8 Macarons à la Framboise et à la Vanille de Madagascar has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 8 Macarons à la Framboise et à la Vanille de Madagascar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8 Macarons à la Framboise et à la Vanille de Madagascar vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8 Macarons à la Framboise et à la Vanille de Madagascar contain?
According to the label data it contains: Eggs, Nuts. It may also contain traces of gluten, milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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