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72% Mørk Chokolade Med Appelsin
72% Mørk Chokolade Med Appelsin by Rema1000 provides 558 kcal per 100 g, with 28 g of sugars and 7.1 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Extra fine dark chocolates category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 558 kcal | 553 |
| Total fat | 41 g | 39.6 |
| Saturated fat | 24 g | 23.5 |
| Carbohydrates | 34 g | 36.8 −8% |
| Total sugars | 28 g | 30.7 −9% |
| Dietary fiber | 11 g | 8.7 +26% |
| Protein | 7.1 g | 8.1 −13% |
| Salt | 0 g | 0.1 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Extra fine dark chocolates products on Foodmetria.
Compared with other extra fine dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
60% kakaomasse, 22 % sukker, 10% appelsingelé (koncentreret æblepuré, koncentreret pærejuice, koncentreret appelsinjuice, hvedefibre, geleringsmiddel (E 440), surhedsregulerende middel (E 330), palmefedt, naturlig appelsinaroma, solsikkeolie), 7,9 % kakaosmør, emulgator (E 322 af soja), appelsinolie, naturlig vaniljearoma.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- SustainableSustainable Palm OilFSCFSC MixRainforest AllianceRoundtable on Sustainable Palm Oil
- Sold in
- Denmark
- Barcode
- 5705830012647
Prices reported by shoppers
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Frequently asked questions
How many calories are in 72% Mørk Chokolade Med Appelsin?
72% Mørk Chokolade Med Appelsin contains 558 kcal per 100 g.
How much sugar is in 72% Mørk Chokolade Med Appelsin?
72% Mørk Chokolade Med Appelsin has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 72% Mørk Chokolade Med Appelsin healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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