
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Product 67678605080000
Product 67678605080000 by Marks & Spencer is listed in the Frankfurter sausages category. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Frankfurter sausages products on Foodmetria.
Ingredients
Pork (79%) Pork Fat Water Curing Salt (Salt. Preservative: Sodium Nitrite) Ground Black Pepper. Ground Nutmeg Dried Onions Stabiliser: E450. Antioxidant: Ascorbic Acid Dextrose. Sausages filled into natural sheep protein casings. Not suitable for those with a Nut and Peanut allergy.
- Allergens
- Pork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Germany
- Sold in
- United Kingdom
- Barcode
- 67678605080000
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Product 67678605080000 healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Product 67678605080000 vegan?
Based on its ingredient list, it is not vegan.
What allergens does Product 67678605080000 contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
e NOVA 3
e NOVA 3
d NOVA 3
e NOVA 3 More frankfurter sausages
View all →
d NOVA 4
e NOVA 4
e NOVA 3
e NOVA 4
d NOVA 4
e NOVA 3 More from Marks & Spencer
View all →
c
e NOVA 3
e NOVA 3
c NOVA 3
b NOVA 1
e NOVA 3