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6 Ready Baked Pork Sausages
6 Ready Baked Pork Sausages by Kerry Foods provides 279 kcal per 100 g, with 16 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 279 kcal |
| Total fat | 19 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 16 g |
| Total sugars | 16 g |
| Added sugars | 0.2 g |
| Protein | 5.7 g |
| Salt | 15 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork (60%), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Salt, Raising Agent (E503)), Seasoning (Flavourings, Stabilisers (E450), Salt, Onion Powder, Caramelised Sugar Powder, Preservative: Sodium Metabisulphite, Yeast Extract, Herb (Sage), Colour (E120), Antioxidant (E300), Rapeseed Oil), Potato Starch, Soya Protein. Concentrate, Dextrose, Wheat Fibre. Casings made with Beef Collagen.
- Allergens
- GlutenPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5057624360930
Prices reported by shoppers
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Frequently asked questions
How many calories are in 6 Ready Baked Pork Sausages?
6 Ready Baked Pork Sausages contains 279 kcal per 100 g.
How much sugar is in 6 Ready Baked Pork Sausages?
6 Ready Baked Pork Sausages has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 6 Ready Baked Pork Sausages healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 6 Ready Baked Pork Sausages vegan?
Based on its ingredient list, it is not vegan.
What allergens does 6 Ready Baked Pork Sausages contain?
According to the label data it contains: Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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