6 Frische Bio Eier by INTER-OVO GmbH

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6 Frische Bio Eier

by INTER-OVO GmbH in Fresh eggs Barcode 8711183006919
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

6 Frische Bio Eier by INTER-OVO GmbH provides 153 kcal per 100 g, with 0.5 g of sugars and 13 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fresh eggs category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
0.5 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 153 kcal 84 kcal 144 +6%
Total fat 11 g 6.1 g 8% 9.9 +11%
Saturated fat 3.3 g 1.8 g 9% 2.9 +13%
Carbohydrates 0.6 g 0.3 g 0% 1 −42%
Total sugars 0.5 g 0.3 g 0.6 −18%
Protein 13 g 7.2 g 14% 12.6
Salt 0.3 g 0.2 g 0.4 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories higher 17%
Sugars higher 41%
Salt lower 44%
Saturated fat higher 19%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
55g
Labels & certifications
OrganicEU OrganicDE-ÖKO-037
Sold in
Germany
Barcode
8711183006919

Prices reported by shoppers

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Frequently asked questions

How many calories are in 6 Frische Bio Eier?

6 Frische Bio Eier contains 153 kcal per 100 g and about 84 kcal per serving (55g).

How much sugar is in 6 Frische Bio Eier?

6 Frische Bio Eier has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 6 Frische Bio Eier healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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