6 eggs

by Χρύσα Αυγά 320 g in Eggs Barcode 5202930932283

6 eggs

Average nutritional quality
Unprocessed or minimally processed

6 eggs by Χρύσα Αυγά provides 155 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Eggs category and comes in a 320 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 138 +12%
Total fat 11 g 9 +22%
Saturated fat 3.2 g 2.9 +11%
Carbohydrates 1 g 1.8 −46%
Total sugars 0 g 0.8 −100%
Protein 13 g 12.3 +6%
Salt 0.3 g 0.6 −50%

Category average across 1952 Eggs products on Foodmetria.

Compared with other eggs

Calories higher 13%
Sugars lower 1%
Salt lower 11%
Saturated fat higher 31%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

eggs

Palm oil freeNot veganVegetarian
Allergens
Eggs

Product details

Quantity
320 g
Labels & certifications
No GMOs
Sold in
Greece
Barcode
5202930932283

Prices reported by shoppers

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Frequently asked questions

How many calories are in 6 eggs?

6 eggs contains 155 kcal per 100 g.

How much sugar is in 6 eggs?

6 eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 6 eggs healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 6 eggs vegan?

Based on its ingredient list, it is not vegan.

What allergens does 6 eggs contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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