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Product 5902751537420
Product 5902751537420 by ECOBI provides 48 kcal per 100 g, with 1.2 g of sugars and 3.9 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dill category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 48 kcal | 57 −16% |
| Total fat | 1.1 g | 2.4 −54% |
| Saturated fat | 0.3 g | 0.7 −59% |
| Carbohydrates | 3.9 g | 4 |
| Total sugars | 1.2 g | 1.5 −21% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.5 g | 3.1 +14% |
| Protein | 3.9 g | 3.8 |
| Salt | 0.2 g | 0.9 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 43 Dill products on Foodmetria.
Compared with other dill
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ground dill
- May contain traces
- CeleryGlutenLupinMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 250 g
- Sold in
- Poland
- Barcode
- 5902751537420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 5902751537420?
Product 5902751537420 contains 48 kcal per 100 g.
How much sugar is in Product 5902751537420?
Product 5902751537420 has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 5902751537420 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Product 5902751537420 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Product 5902751537420 contain?
No allergens are listed in the label data. It may also contain traces of celery, gluten, lupin, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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